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always a good egg!

We grow seasonal vegetables, our hens lay fresh eggs, and there's always something good happening on the farm.

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Garden beds full of vegetables, a greenhouse and rolling hills; out in the field someone playfully does a handstand.

We farm regeneratively, which for us means caring not only for the harvest, but for the soil, the animals and everything that lives on the farm and in the soil.

Seasonal vegetables and fruit

What's on offer changes through the year. Spring brings lettuces and radishes, summer the tomatoes, courgettes and peppers, and later come carrots, cabbage and the rest. We pick as close to delivery as we can, so it reaches you truly fresh.

See what's available
Colourful seasonal vegetables laid out on cloth: spring onions, aubergine, courgettes, carrots, tomatoes, beans and herbs.
A woven basket full of fresh brown eggs on a sunny meadow.

Fresh eggs

From spring to autumn our hens roam and explore the meadow freely. Every few days we move them to a new spot, so they always have fresh pasture and new ground to scratch. In winter they move into shelter with a large run out onto the meadow. We collect the eggs every day, so they reach you wonderfully fresh.

Pasture-raised chickens

We raise our chickens on a small scale, giving them plenty of room and time. They're available on selected dates and by prior order.

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Two white hens scratch in sunny grass, with horses on the pasture behind them.
Jure and Ajda in the garden holding freshly pulled carrots, a broadfork and garden beds beside them.

We want to leave behind
better soil than we were given.

In regenerative farming it isn't only about what grows this year. It's also about what the soil will be like in five, ten or twenty years. So we try to farm in a way that keeps the soil fertile and better day by day, keeps it full of life, and interrupts natural processes as little as possible.

— Ajda and Jure

A long laid table on the meadow with a view over the surrounding hills.

Gatherings at the farm

For private groups we host gatherings and private events, using ingredients from our farm and other local produce. We tailor the menu to the season, the occasion and the people gathered around the table.

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Events and workshops

We also host events around regenerative farming, growing food and life on the farm. Sometimes we learn, sometimes we work, and there's almost always good food along the way.

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Colourful beehives beneath a traditional hayrack at the edge of the meadow.
Interior of the Zynga apartment with wooden stairs and a dining area.

Zynga Apartment

The farm has an apartment with three bedrooms. It's perfect for families, friends and anyone who'd like to escape into a slower rhythm for a few days.

Check availability

How we work

  1. We don't till the soil

    so it keeps its natural structure.

  2. We move the coop regularly

    always fresh pasture.

  3. No synthetic fertilisers

    we feed the soil with compost and mulch.

  4. We grow seasonally and locally

    whatever thrives right now.

  5. We harvest and deliver

    on Wednesdays.

Ajda, Jure, Zynga and three hundred hens.

… and 288 more.

Order vegetables and eggs

All our vegetables and eggs are currently reserved. We grow a little more each year, so you're welcome to join the waitlist — we'll let you know when a spot opens up.

A seasonal vegetable basket: beetroot, chard, carrots, courgettes and eggs, arranged into a basket.

Seasonal basket

A mix of whatever's ripened best this week.

Sold out
A hand holding four fresh pasture-raised eggs, a meadow behind.

Fresh eggs (10)

Pasture-raised, gathered fresh.

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Come and see what we've laid on.

Address
Domačija Košak
Pristavlja vas 19
1296 Šentvid pri Stični, Slovenia
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